TEA OF ASSAM AND ITS HISTORY

TEA before the 1920s it was abrew enjoyed only by anglicized indians although the singpho tribe which lives in the areas between Assam and Arunachal pradesh had been growing tea and steeping its leaves to procure a herbal drinkfor generations it was only when the British East India company annexed vast  tracts of lands in the region in the 19th century did tea began to be grown for commercial purpose.
large scale production of tea began in the 1820s in an attempt to counter the chinise monopoly on the trade the british also introduced chinise cultivation and planting techniques it is interesting to grow the chinise tea plant in india was met with failure. Charles Alexander Bruce a subject of the east india company was the first to successfully grow the indigenous tea plant. the company subsequently lured other  Britons  to india by offering them large expanses of land to grow tea for export.
The first English tea garden was established in 1837 in Chabua upper Assam by 1840.The ASSAM TEA  COMPANY  began tea planting for commercial purpose within a decade the tea industry had grown exponentially consuming even more land as it merched its way towards dominating the tea trade worldwide by the early 20th century Assam was the largest tea producing region in the world.



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